
(They looked like this, but as usual, I forgot to take a picture of the ones I made. This photo is from here.)
Peanut
Butter Swirl Bars
1/2 cup peanut butter
1/3 cup butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 Tablespoon vanilla extract
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer on medium speed, beat
peanut butter, butter, brown sugar, and granulated sugar until creamy.
Gradually add eggs and vanilla; beat well. Mix flour, baking powder, and salt then add to
butter mixture, beating well. Spread batter in an greased 9- x 13-inch pan.
Sprinkle with chocolate chips.
Bake 5 minutes.
Remove from oven. Run a knife through batter to swirl chocolate. Return to
oven; bake 30 additional minutes. Cool completely in pan on a wire rack. Cut
into bars.
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