Monday, April 19, 2010

An Idaho Power recipe...

I made breakfast for supper last night and it was so yummy.  We had Multi-Grain Pecan Pancakes, yogurt, fried apples, sliced bananas, orange juice and.....bacon.  Bad, bad, bad Julie!  What can I say?  I had it in the frig...
Here's the pancake recipe that I clipped from the Idaho Power bill insert.  I've saved a lot of those recipes over the years, but I think this is the only one I've ever actually made.  It calls for 2 cups of buttermilk, but I used yogurt because I needed to use up organic yogurt I got for cheap.  It made enough that we had leftovers, but they are gone today.

Multi-Grain Pecan Pancakes

1       cup whole wheat flour
1/2    cup all-purpose flour ( I used 1 1/2 cups white whole wheat flour instead)
1/2    cup old-fashioned rolled oats
1/4    cup yellow cornmeal
1 1/2 tsp. baking powder
1       tsp. baking soda
1/2    tsp. salt
3       Tbsp. oil
2       eggs
2       cups buttermilk ( I used yogurt)
1/4    cup honey
1/4    cup chopped pecans

Stir together the dry ingredients.  Mix the liquid ingredients.  Stir the dry ingredients into the liquid.  Fold in the pecans.  Cook as usual.  I would make them smaller rather than large because they cook up very tender and are difficult to turn if they are bigger than about 1/4 cup size.  It says it makes 16 four-inch pancakes.

Love you, all my dear readers (family) and I hope you are safe and intact...


catie said...

Yum, yum. I want some. Come to my house and make me food now, yes? Yes. Okay. Sounds good.

Julie said...


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